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- Stylish and safety design, easy to clean and storage.
- The non-skid rubber feet ensures your steadiness when sharpening
- 3 stages of sharpening (Fine, Ceramic and coarse), ensure the perfect sharpening result
- The knife is a little blunt, you can use ceramic hole, pull back about 5 times, remember not to pull back and forth.
- When cutting meat, if it is not sharp, first use the diamond hole to pull back 5 times, and then use the ceramic hole to pull back 5 times
- The knife is very blunt, you can use tungsten steel hole, pull back 5 times